J.Theodore Restaurant & Bar Menu

Handmade biscuits, whipped butter, housemade blueberry jam.

Chefs' choice of cheese and charcuterie, nuts, olives, honey, seasonal, jam, stone ground mustard, baguette, and naan.

Chopped main lobster, melted garlic butter, grilled bread, lemon.

Fresh burrata, heirloom tomatoes, balsamic reduction, basil, pesto, extra-virgin olive oil, onion, grilled sourdough bread (gluten-free without bread).

Honey smoked salmon, toasted everything bagel, cream cheese,chopped egg, capers, onion, and tomatoes.

Toasted bagel and cream cheese, whipped cream cheese, and your choice of plain or everything bagel.

Fresh avocado, farm fresh egg, sourdough bread, cherry tomato, red onion, feta, poppy seed. Add an egg for an additional charge. Vegetarian.

Raw vegetables, garlic hummus, roasted pepper spread, tzatziki, naan bread.

Fries, truffle oil, Parmesan cheese.

Pan grilled bayonne ham, poached egg, hollandaise sauce, croissant.

Sauteed spinach, roasted mushrooms, toasted English muffin, poached eggs, hollandaise sauce.

Toasted English muffins, avocado smash, free range eggs, hollandaise sauce.

Honey smoked salmon, English muffin, poached eggs, hollandaise sauce, red onion, capiers.

Jumbo shrimp, poached egg, southwest hollandaise sauce, biscuit.

Jumbo lump lobster, poached eggs, asparagus, hollandaise sauce, grilled sourdough bread.

Jumbo shrimp, cocktail sauce with a mango pico.

Ahi tuna, avocado, lemon garlic aioli, soy sauce, served rare.

Chef's choice of cheese and charcuterie, nuts, olives, honey, seasonal jam, stone ground mustard, baguette, and naan.

Candied bacon and deviled eggs.

Brussel sprouts, garlic aioli, Parmesan.

Lightly breaded calamari, breaded green beans, grilled lemon, and a choice of sweet chili sauce or marinara.

3 prime beef sliders, cheddar, grilled onions, and housemade aioli.

Meatballs, housemade marinara, Parmesan cheese.

Quinoa, mixed greens, strawberries, feta cheese, candied pecans,maple mustard vinaigrette.

Romaine, scallions, tomatoes, chickpeas, olives, salami, prosciutto,red onions, red wine vinaigrette.

Grilled chicken breast, romaine, avocado, hard-boiled egg, crumbledblue cheese, bacon, tomato, cucumber, and blue cheese dressing.

Grilled shrimp, mixed greens, chopped red cabbage, cilantro, tomatoes,| mango pico, honey Sriracha lime vinaigrette.

Breaded chicken breast, arugula, heirloom tomatoes, shaved Parmesan,balsamic reduction, lemon citrus vinaigrette.

Prime beef, mixed greens, avocado, bacon, tomato, almonds, chili lime vinaigrette, horseradish cream.

Jumbo shrimp with your choice of house-made reduction. Add extras for an additional charge.

Spicy sauteed shrimp, spaghetti, extra-virgin olive oil, minced garlic, parsley, red pepper flakes, lemon butter wine sauce. Spicy.

Chicken breast, white wine, lemon caper sauce, mashed potatoes, green beans.

NY strip, red wine pan jus, fries. Served with a side of french fries and fresh greens.

Grilled chicken, balsamic tomato, baby field greens, french roll.

Pan-grilled French bread, honey ham, gruyere, bechamel sauce, Pommes frites. Add an egg for an additional charge.

Bacon, lettuce, tomato, cheddar cheese, aioli, wheat berry toast.

Roasted red pepper, mushroom, tomato, onion, avocado, baby field greens, provolone, garlic aioli, rosemary tomato roll.

Shredded chicken salad, baby field greens, pecan, tomato, wheat berry toast.

Prime rib, Swiss cheese, French roll, au jus.

Turkey, bacon, avocado, tomato, garlic aioli, cheddar, croissant.

Wild Alaskan salmon, seared diver scallops, lemon butter wine sauce, avocado risotto, balsamic glaze.

Scallops, spring vegetables, risotto, lemon butter wine sauce, balsamic reduction, arugula, tomato, and onion.

Chicken breast, bacon, spaghetti, extra-virgin olive oil, chopped garlic cloves, chopped flat-leaf parsley.

Bone in chicken, Brussels sprouts, loaded mashed potatoes, white winelemon caper sauce.

Bone-in center cut 10 oz. pork chop, calvados reduction, sauteed asparagus, mashed potatoes.

Beef short rib, mushrooms, gnocchi, charred peppers, arugula.

8 oz. filet, loaded mashed potatoes, asparagus, red wine pan jus.